Castle Hill Cafe Lunch Menu

A small mixed green salad or baby Caesar can be added to your entrée for $1.50
Dressings include your choice of Smoked Poblano-Pecan Vinaigrette, Sesame-Ginger, Feta, Ranch, and Balsamic Vinaigrette with Danish Blue Cheese crumbles.

Interior Mexican "Suizas" Style Chicken Enchiladas with Turmeric Rice and Black Beans- $ 10.95
Two corn enchiladas filled with achiote chicken, sharp yellow cheddar, cilantro, and scallions, and served with a rich Swiss cheese sauce paired with a spicy-citrus ancho adobo sauce along side poblano salsa fresca, turmeric rice and black beans.

Seared Wasabi Salmon Filet with Asian Udon Noodle Salad- $ 12.95
Fresh Atlantic salmon filet seared and painted with a spicy-sweet honey wasabi glaze. Served with a warm Udon noodle salad tossed with sautéed mushrooms, baby bok choy roasted eggplant and Asian vinaigrette.

Sage Crusted Pork Tenderloin with Gingersnap Gravy, Dried Peach Chutney, and Jalapeno-Cheddar Tamale - $ 12.95
Sage crusted pork tenderloin in a gravy made from caramelized onions, garlic, and gingersnap cookies with a smoked jalapeno puree. Served with creamy mashed potatoes, a dried peach chutney, jalapeno-cheddar tamale and sautéed green beans

Cowboy Rubbed Sirloin Steak With Chimichurri Sauce - $ 14.95
Char-grilled sirloin steak seasoned with a spicy cowboy rub. Served with a side of Chimichurri sauce (Argentinean style pesto.), and creamy mashed potatoes, sautéed green beans, and topped with a white cheddar herbed butter.

Individual Pizza with Smoked Chicken, Rosemary Pesto, Caramelized Onions, Provolone and Asiago Cheeses, and Extra-Virgin Olive Oil - $ 8.95
An individual pizza topped with smoked chicken, fresh rosemary pesto, caramelized onions, provolone and asiago cheeses, and extra-virgin olive oil.

Cornmeal Crusted Catfish Filet with Guajillo Beurre Blanc – $11.95
Fresh catfish filet, dusted with yellow cornmeal and pan-seared, served with a smooth guajillo sauce Accompanied by green chile grits, sautéed green beans and topped with a sweet corn red pepper relish.

Italian Vegetarian Torta - $ 9.95
Zucchini, red onions, fennel, garlic, spinach, sun-dried tomatoes, red and yellow bell peppers, eggplant, fresh spinach and provolone cheese baked in a flour crust and topped with Parmesan-Reggiano cheese. Served with a side salad of mixed greens tossed in our balsamic vinaigrette topped with sliced tomatoes and cucumbers.

Vegetarian options vary daily inquire with your server.

Castle Hill Cafe Fixed Lunch Items

Soups

Spicy Duck and Sausage Gumbo
A dark black roux based gumbo made with roasted duck, Elgin sausage, creole seasonings, herbs, celery, green bell peppers, onion, and a rich duck stock.
Cup - $ 4.95 Bowl - $ 7.95

Soup of the Day
Please ask your server.
Cup - $3.95 Bowl - $5.95

Salads:
(Crispy tofu can be substituted for chicken on all entrée salads)

River City Cobb Salad w/ Garlic Grilled Chicken - $ 10.95
Mixed lettuces dressed in red wine vinaigrette. Topped with avocado, blue cheese, egg, pancetta, candied pecans, and garlic grilled chicken. Finished with creamy French dressing, corn-sweet pickle relish, and corn fritters.

Spicy Szechwan “Hacked” Chicken Salad on Field Greens and Napa Cabbage with Corn Relish, Honey Walnuts, Fried Dumplings, and Sesame-Ginger Dressing - $ 11.95
A grilled marinated "hacked" chicken breast served on field greens and napa cabbage with a corn relish, candied walnuts, fried cream cheese-peanut filled dumplings, and a sesame-ginger dressing.

Interior Mexican Style Chile-Lime Grilled Chicken Salad on Mixed Field Greens with Guacamole-Corn Relish, Queso Blanco Cheese, and Bluecorn Empanadas - $ 11.95
Red chile-lime marinated and grilled chicken served on mixed field greens with a fresh green chile-lime dressing. Also served with guacamole, corn relish, queso blanco, and two blue corn fried empanadas.

Southwestern Caesar Salad- $ 8.95
Romaine leaves tossed with a dressing made from garlic, anchovies, balsamic vinegar, smoked peppers, and roasted garlic infused oil. Topped with seasoned croutons, Parmesan and asiago cheeses.
with grilled chicken - $10.95
with grilled shrimp and smoked tomato aioli - $11.95

Vegetarian Mediterranean Style Spinach Salad - $ 10.95
Baby spinach dressed in a basil vinaigrette and served with marinated artichoke hearts, sun-dried tomatoes, eggplant chutney, nut-crusted fried goat cheese, crumbled feta cheese, an imported olive relish, fresh cucumber and tomato, and toasted pine nuts.

Sandwiches:
Cowboy Spiced Chicken Wrap - $ 8.95
Grilled chicken breast with a cowboy spice rub wrapped in a jalapeno cheddar tortilla with lettuce, turmeric rice, green chili lime dressing, and Monterrey Jack cheese. Served with your choice of French fries or a Caesar salad.

Cheddar-Poblano BBQ Burger - $ 9.95
8 oz. burger, ground in house from sirloin and tenderloin, seasoned with garlic, black pepper and ground guajillo. Topped with poblano relish, bacon and aged cheddar cheese. Served with a side of our homemade BBQ sauce and seasoned French fries.

Beverages

Iced Tea - $ 1.75 Herbal Iced Tea - $ 1.75 Sodas - $2.00
Coffee - $ 1.75 Espresso - $ 1.95 Cappuccino - $ 3.25
Wine and Beer (See List) Desserts (See List)