Lunch Menu
Appetizer Menu
Dessert Menu
Wine Menu

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About Castle Hill

Castle Hill Cafe
1101 West 5th Street
Austin, TX  78703

If you have any questions
call us at 512-476-0728.

Castle Hill Cafe is a non-smoking restaurant.

We accept Amex/MC/Visa/Discover. No personal checks.


On parties of 5 or more people a gratuity of 18% is automatically added. No separate checks. For parties of any number presenting multiple forms of payment, a gratuity of 18% will be added before payment is accepted.

A small mixed green salad or baby Caesar can be added to any entre for $1.50.

Grilled and Marinated Beef Tenderloin with Green Peppercorn Sauce Montpellier Butter and Grilled Green Onion Relish- $24.95
Olive oil & garlic marinated beef tenderloin with crushed green peppercorns demi glace, Mediterranean tarragon and parsley butter, savory roasted mushrooms and served with creamy garlic whipped potatoes & sautéed green beans.

Grilled Salmon Filet on Baby Spinach with Wasabi-Ginger Vinaigrette, Orange-Sesame Puree, Asian Lacquer Glaze & Snap Pea-Chive Relish - $ 20.95
Grilled salmon filet served on baby spinach leaves dressed in a wasabi-ginger vinaigrette. Served with an orange-sesame puree, a dark lacquer glaze, daikon, red onion and snap pea relish and served with a toasted peanut tamale.

Bacon Wrapped East Coast Cod with Bengali Curry & Mango Black Bean Relish Mixed Bean and Purple Potato Sauté - $21.95
Bacon wrapped and chile rubbed cod, roasted with a vegetable sauté consisting of fava beans, black eyed peas, ginger, purple potato, and fennel, and a curry sauce made with yogurt, fenugreek, red mustard, bananas, and turmeric.

Pepita Crusted Pork Tenderloin with Guajillo Buerre Blanc Pancetta Sage Polenta and Corn Relish - $19.95
Pan seared, pepita and oregano crusted pork tenderloin served over a smooth guajillo beurre blanc, served with a green-chile corn pudding made from roasted poblanos, garlic, chicken stock, cream and yellow grits. With chayote squash.

Garlic Grilled Jumbo Shrimp with a Jambalaya Seafood Risotto - $23.95
Four jumbo gulf shrimp served over a Cajun risotto consisting of caramelized onions, yellow, green, and red bell peppers, cumin, tabasco, crushed tomatoes, scallops, mussels, and Meyers Elgin garlic sausage. With chayote squash.

Roasted Lamb Osso Bucco with a Chianti Lamb Jus & Citrus Mint Gremolata Pancetta Sage Polenta, and Parmesan Crisp - $22.95
Slow roasted lamb shank with a Chianti laced lamb jus reduction. With green chile polenta and fennel relish made with diced fennel, sun dried tomatoes, Kalamata olives, and celery.

Soups
Spicy Duck and Sausage Gumbo
A dark black roux based gumbo made with roasted duck, Elgin garlic sausage, creole seasonings, herbs, bell peppers, onion, and a rich duck stock.
Cup - $ 4.95 Bowl - $ 7.95

Soup of the Day
Please ask your server.
Cup - $3.95      Bowl - $5.95

Entree Salads
(Crispy tofu can be substituted for chicken on all entre salads)

Southwestern Caesar Salad - $ 9.95
Romaine leaves tossed with a dressing made from garlic, anchovies, balsamic vinegar, smoked peppers, and roasted garlic infused oil. Topped with seasoned croutons, parmesan and asiago cheese. With grilled chicken - $11.95
With grilled shrimp and smoked tomato aioli - $12.95

Spicy Szechuan "Hacked" Chicken Salad on Field Greens and Napa Cabbage with Corn Relish, Honey Walnuts, Fried Dumplings, and Sesame-Ginger Dressing - $ 12.95
A grilled marinated "hacked" chicken breast served on field greens and napa cabbage with a fresh corn relish, honey walnuts, fried cream cheese filled dumplings, and a sesame-ginger dressing.

Interior Mexican Style Chile-Lime Grilled Chicken Salad on Mixed Field Greens with Guacamole-Corn Relish, Queso Blanco Cheese, and Bluecorn Empanadas - $ 12.95
Red chile-lime marinated and grilled chicken served on mixed field greens with a fresh green chile-lime dressing. Also served with a guacamole-corn relish, queso blanco, and two bluecorn fried empanadas.

Vegetarian Mediterranean Style Spinach Salad - $ 11.95
Baby spinach dressed in a basil vinaigrette and served with marinated artichoke hearts, sun-dried tomatoes, eggplant chutney, nut-crusted fried goat cheese, crumbled feta cheese, an imported olive relish, fresh cucumber and tomato, and toasted pine nuts. Also served with spinach-feta phyllo pastries.

Vegetarian Entrée
Northern Italian Lasagna Fresca with Basil Puree - $ 14.95
Layers of egg pasta with sauteed spinach, garlic, parmesan cheese and a rich marinara sauce. Served with a basil puree and shredded asiago cheese. Served with a small Mediterranean spinach salad.

**Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness.