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About Castle Hill

Castle Hill Cafe
1101 West 5th Street
Austin, TX  78703

If you have any questions
call us at 512-476-0728.

Castle Hill Cafe is a non-smoking restaurant.

We accept Amex/MC/Visa/Discover. No personal checks.


On parties of 5 or more people a gratuity of 18% is automatically added. No separate checks. For parties of any number presenting multiple forms of payment, a gratuity of 18% will be added before payment is accepted.

Lone Star Goat Cheese Cheesecake - $6.95
Lone Star Chevre cheese softened and blended with cream cheese with a pecan-graham cracker crumb crust.

New Orleans Style Banana Bread Pudding Caramelized Espresso-Bourbon Sauce - $5.95
Classic New Orleans style pudding made from bread, eggs, bananas, walnuts, raisins, and milk. Served with a caramelized espresso-bourbon sauce and Chantilly cream.

Peanut Butter Mousse Pie - $5.50
A rich blend of crunchy peanut butter and cream cheese swirled with dark chocolate in a roasted peanut crust. Austin’s best cyclist’s favorite Castle Hill dessert.

Traditional Crème Brulee - $5.50
Sweet custard made with Madagascar Bourbon vanilla bean & Turbinado sugar.

Mocha Toffee Torte - $6.95
A three-layer torte made with imported chocolate, toffee, and a roasted pecan and hazelnut crust. Served with whipped mocha cream.

Tiramisu - $5.95
A modern take on a classic with espresso laced Genoise and shaved chocolate

Apple-Pear Crisp with Amy’s Mexican Vanilla Ice Cream - $6.95
Apples, pears, toasted pecans, butter, and sweet spices topped with oatmeal, and pecans. Served with a caramel drizzle and Amy’s Mexican Vanilla ice cream.

Chocolate Mousse - $4.95
A light creamy textured mousse made from Belgian chocolate, butter, egg whites, sugar, and cream.

Chocolate Banana Cream Tart - $5.75
A roasted nut and phyllo pastry cup filled with French cream patisserie, bananas and whipped cream. Served with chocolate sauce, topped with roasted coconut.

Amy’s Mexican Vanilla Ice Cream with Chocolate Chip Cookie - $4.95
Austin’s favorite ice cream made from fresh cream and Mexican vanilla, served with a housemade chocolate chip cookie.

Fruit Sorbet Terrine with Tropical Salsa - $ 4.95
Pineapple, coconut, raspberry, and mango sorbet with seasonal fresh fruit salsa.

Pumpkin Cheesecake with Whipped Cream - $5.75
Pumpkin and white chocolate cheesecake with pecan-gingersnap crust. With cream cheese, brown sugar, eggs and spiced with cinnamon, cloves, and nutmeg.

Dessert Wines

Bonny Doon Muscat "Vin de Glaciere" (California) - $ 5.75 Glass

Chateau Haut-Mayne Sauternes 2002 (France) - $24.00 / half bottle (375ml)
O'Mara's Irish Cream (Ireland) - $3.75 / glass (4oz)
Warre's Warrior Port (Portugal) - $4.25 / glass (3oz)
Warre's Quinta Da Cavadinha 1988 Vintage Port (Portugal) - $7.50 / glass (3oz)
Coffee - Regular & Decaf - $1.75
Espresso - $2.25 Cappuccino/Latte - $3.25